Windies Rum Barrel Oak 50GM

Stillmaster - Windies Rum Barrel Oak conditions and ages spirits. Use 10gm/litre in strong spirit, soak for 2 weeks minimum. Dilute to 40% and add Stillmaster flavour.

Oak chips give a barrel aged complexity and flavour to wines and spirits. Renowned for their enhancement of Whiskeys and Bourbons and Rums

These chips give a classic Caribbean Dark Rum Oak character.

50g

Use 10g per litre in strong spirit. Soak for 2 weeks minimum. Dilute to 40% and add essences/flavour concentrate.