Traditional Series Workingman's Stout - Mangrove Jacks

Traditional Series Workingman’s Stout pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate -  has an initial sweet malt flavour smooth with full roasted malt character throughout with dark fruit and dark chocolate notes.

• ABV Approx: 4.4%
• IBU: 30-40
• Optimal Fermentation Temp: 20-25ºC
• Makes:23 L
• Yeast: Standard Ale Yeast 5 gm
• Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose