Traditional Series Workingman's Stout - Mangrove Jacks
Traditional Series Workingman’s Stout pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate - has an initial sweet malt flavour smooth with full roasted malt character throughout with dark fruit and dark chocolate notes.
- ABV Approx: 4.4%
- IBU: 30-40
- Optimal Fermentation Temp: 20-25ºC
- Makes:23 L
- Yeast: Standard Ale Yeast 5 gm
- Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose