Traditional Series Belgian Pale Ale - Mangrove Jacks
Traditional Series Belgian Pale Ale has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and then relaxed spicy zest.
- ABV Approx: 9%
- IBU: 22-28
- Optimal Fermentation Temp: 20 - 28ºC
- Makes: 10 L
- Yeast: Belgian Ale Yeast 10g
- Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose