Kefir Culture (2 Sachets) - Mad Millie
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. Cremoris,
Lactococcus lactis subsp. Lactis,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Lactobacillus delbrueckii subsp. Bulgaricus
Pack contains 2 sachets. Contains: milk/dairy
Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture