Highlander Whiskey Barrel Oak 50GM
Stillmaster - Highlander Whisky Barrel Oak conditions and ages spirits. Use 10gm/litre in strong spirit, soak for 2 weeks minimum. Dilute to 40% and add Stillmaster flavour.
Oak chips give a barrel aged complexity and flavour to wines and spirits. Renowned for their enhancement of Whiskeys and Bourbons and Rums
These chips give a classic Scotch oak character to whisky.
Use 10g per litre in strong spirit. Soak for 2 weeks minimum. Dilute to 40% and add essences/flavour concentrate.